Punk chef

Rockin' and cookin' with Human Eye frontman Timmy Vulgar

By Michael Jackman

Published: January 18, 2012

Timmy Vulgar's

Experimental Beef Salsa

11 dried arbol chilies

2 dried mulato chilies

2 cups chicken-tomato stock, boiled

1 small white onion, chopped

1 teaspoon ancho chile powder

2 toes garlic

10 tablespoons crushed tomato

1 pinch dried Mexican oregano

1 lime

Add one packet chicken-tomato bouillon to two cups water; bring to boil. Toast dried chilies in a pan but do not burn. Remove stems and seeds from chilies and add to boiling stock. Add onion, garlic, ancho powder. Boil five minutes, let cool. Add crushed tomato, juice of lime and oregano. Puree in food processor. Refrigerate overnight.

Cookin' with Timmy from Metro Times on Vimeo.

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