If you like your sandwiches made for you, show up at lunchtime as the focaccia comes out of the oven. It might be topped with organic roasted zucchini, tomatoes, basil and Parmesan. Avalon has branched out from the baguettes and crusty peasant loaves that have brought bread-starved customers flocking for years. Now brioche, scones and cinnamon rolls expand the meaning of “bread.”
Best Bakery (best of, 2009)
No events found. If you own this venue, you may add events using our online form.
Cuisines (1769)
City (1768)
Neighborhood (82)
Reviewed (476)
Critic's pick (165)
Open 24 hours (25)
Late dinner (390)
Brunch (152)
Takeout (649)
Delivery (140)
Outdoor dining (227)
Kid friendly (411)
Food (1175)
Microbrew (231)
No alcohol (91)
Dance floor (844)
Darts (628)
Billiards (700)
Games (764)
TV (1081)
Outdoor seating (404)
Wheelchair access (852)