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    • Urinal Cake Records – “UrineFested” 6/21-6/22
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    • Oh Criminals, Where Art Thou?
      I would be lying if I said I wasn’t a little disappointed with my Detroit experience so far. In the past 8 months, I have no gunshot wounds, stabbing scars, or even a stolen vehicle to show for it. I don’t even have a lower credit score! When I told everyone I was moving here, I got a wave of backlash and pleas to reconsider. It reminded me of the time I traveled to the Middle East and, as I was boarding my flight, received a hundred text messages and calls saying, “If you go, you are going to DIE!” Well, my time in the Middle East was just as disappointing and uneventful as my time here in Motown. Where have all the criminals gone? With a nice bout of insomnia, I used to walk to the YMCA at 5 a.m. to work out in total darkness. My Dad freaked out when I told him. What my father can’t understand is that, unless you live right downtown, and once the sun sets, the streets of Detroit are deserted. No cars. No homeless people. Even the pimps seem to take the night off. I could streak down Woodward (my apologies for the [...]
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    Food Stuff

    In from the cold at Eastern Market, win a wedding reception, and more

    Photo: N/A, License: N/A

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    By Metro Times Food Staff

    Published: January 18, 2012

    In from the cold  Shoppers at Detroit's Eastern Market will find a bit of relief from the cold in Shed 2, where a tent has sprung up to guard people — and victuals — against wind and inclement weather (see picture). The move adds a bit of comfort for year-round marketers, and expands the amount of usable space in winter. Drop in for a look. Shed 2 is the southernmost shed, near Vivio's and R. Hirt Jr.

     

    Amazing reception  Attention freshly engaged couples: The good people at Pi Banquet Hall want you to enjoy a pre-Valentine's Day feast at their Inaugural Engagement Ball, 6 p.m. to midnight, Saturday, Feb. 11. Expect starters, chicken picatta, roast beef, chocolate mousse and more, including a DJ, dancing and a cash bar. The centerpiece of the evening? Announcing the winners of a wedding reception package worth $5,000. To enter, couples must submit their love story in 100 words or less, with the couple's name and contact info, to winawedding@pibanquethall.com by midnight Friday, Feb. 10 — and be present at the ball. Worth a flier? The advanced ticket for the event is an affordable $29 per person; call 248-358-3355 for reservations and restrictions. Pi Banquet Hall is at 28847 Franklin Rd., Southfield; 248-358-3355; pibanquethall.com.

     

    Never too early  Just because it's wintry and cold outside doesn't mean Detroiters have to wait to start planning that spring garden. The folks at the Garden Resource Program are ready to help city residents start their personal, community or group gardens well in advance. Download their PDF application at bit.ly/xBXg0T, and start digging in — if only in your mind. 

     

    Om? OMG!  In 2012, Ferndale's Om Café marks 27 years as a natural vegetarian, vegan and macrobiotic café. We've loved their food, but the joint's restricted hours meant we had to wait until Friday, or, more recently, Monday, to chow down there. Good news: The owner's son, Jason Thibodeau, has returned from California to expand the restaurant's hours. Om will now serve lunch and dinner from noon to 9 p.m. on Monday, Wednesday and Friday, and will serve dinner from 4 to 9 p.m. on Saturdays. It's at 23136 Woodward Ave., Ferndale; 248-548-1941; omcafe.com.

     

    Know of any upcoming food or drink events? Let us know! Call 313-202-8043 or e-mail mjackman@metrotimes.com.

    food/thought 

     

    The Art of French Baking

    Ginette Mathiot

    Phaidon Press, $45

     

     A visit to a French patisserie is a sensory treat. When the door opens, the wafting aromas of butter and sugar overtake your nose, followed by the sight of rows of éclairs, tortes, tarts, cakes and cookies. Finally the flavors — chocolate, fruit and almonds among them — and the textures, the fillings of soft custard or crème patisserie deliver irresistible pleasure to the palate. Ginette Mathiot's The Art of French Baking, a French classic first published in 1938, is now available in English. It is a primer on the art of French baking and a favorite of serious pastry chefs.

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