Do you know the difference between Moet and Mumm?
Published: December 17, 2013
Champagne holds a unique place in the annals of celebration. Its light palate, creamy texture and effervescent taste have secured its rank as the No. 1 choice of revelers in the pantheon of party planning.
Because discerning which Champagnes are the best is no place for novices like us to tread, we asked a friendly booze Sherpa — and a certified sommelier — Anthony Minne to give us a tour. Minne also happens to be the son of MT ‘s contributing jazz reviewer, Judy Adams. So, as the French would say, ”Alors buvons jusqu’à!” (Let’s drink up!)
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