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  • 48 to film — behind the scenes at the 48 Hour Film Project

    By Amanda Mooney There’s a lot that goes into producing a film, and unless you are a filmmaker you really have no idea. Writing, casting, finding a location, shooting, and editing; each step of the process can take days, months, and sometimes years to complete. Can you imagine doing it ALL in just 48 hours? The 48 Hour Film Project is an annual competition that takes place all over the world in various cities. According to Mike Madigan, head of the Detroit 48 Hour chapter, the city is one of the largest participating in terms of the number of teams. The competing teams go in blind as to what kind of film they will be producing, with no creative planning beyond getting a cast and crew together, Madigan explained. “They pick a genre out of a hat, and they get a line, a prop, and a character. And they have to incorporate that within a short film, that’s usually between 4 to 7 minutes long. And they have the timeframe of doing it all within 48 hours,” said Madigan, “So all the creative process of it all has to happen within that 48 hour–writing a script, putting it together, editing–to […]

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  • Passalacqua debut dark project ‘Church: Revival’ at new Hamtramck performance space

    Church: Revival is the new project by local rap duo Passalacqua (aka Bryan Lackner and Brent Smith), but it’s more than just a new Passalacqua release. The rappers teamed up with siblings Jax Anderson (frontwoman of rockers Flint Eastwood) and Seth Anderson, who together form the songwriting team called Syblyng (naturally). The result is a cycle of songs that promises to be darker than Passalacqua’s material so far. The project will make a live debut on Saturday, July 26 at a brand new venue space at the Detroit Bus Co.’s building Eight & Sand, and they will premiere the Right Bros.-directed video for the track “Baptism” as well. Other performances include Tunde Olaniran and Open Mike Eagle, and DJ sets by Nothing Elegant, Dante LaSalle, and Charles Trees. We met up the two duos at Eight & Sand to check out the new space and to talk about the project with all parties involved. Metro Times: How long have you been working together? Jax Anderson: Seth and I are constantly writing songs together. We want to push in the direction of becoming songwriters more frequently. This is our first project that we took on to co-write everything together. We’re basically just a songwriting entity. We won’t play live that […]

    The post Passalacqua debut dark project ‘Church: Revival’ at new Hamtramck performance space appeared first on Metro Times Blogs.

  • PETA offers to pay overdue water bills for Detroiters willing to go vegan

    #150207742 / gettyimages.com As locals continue to flood Detroit streets to protest the city’s ongoing water debacle, one national organization is hoping to be part of the solution — that is, for a dietary price. People for the Ethical Treatment of Animals, or PETA as the organization is more commonly known, has offered to pay outstanding water bills for 10 Detroiters who are willing to go vegan for one month. “Vegan meals take far less of a toll on the Earth’s resources,” PETA representatives said in a recent press release. “It takes about 2,500 gallons of water to produce just a pound of meat but only about 155 gallons of water to produce a pound of wheat.” PETA President Ingrid E. Newkirk adds, “Vegan meals are also a cost-effective way to help prevent health problems such as diabetes, high blood pressure, and heart conditions, the last thing that someone who is struggling financially needs to deal with.” Folks interested in participating are asked to send a copy of their most recent overdue water bill and their written pledge to go vegan for one month to PETA Attn: Detroit Water at 501 Front St., Norfolk, VA 23510 before Aug. 1.

    The post PETA offers to pay overdue water bills for Detroiters willing to go vegan appeared first on Metro Times Blogs.

  • Dinner Club Does Brunch

    Sure, The Dinner Club, a regularly occurring pop-up that takes places at the Storefront Gallery  in Ferndale (and other locations, occasionally), usually happens around dinner time, but this Sunday, July 27, there will be a special edition: Brunch Chef Matthew Baldridge, who’s resume includes stints at such Detroit greats as Cliff Bell’s, The Rattlesnake Club, and Seldom Blues, has crafted a menu of French-inspired items that employ locally procured ingredients. Brunch includes four courses where guests will be treated to such delights as cocoa, cinnamon, chili-spiced creamy grits with pickled strawberries, cocoa puffs and strawberry-infused syrup, a smoked gouda potato gallette with Faygo Root Beer braised pork belly, quail egg and Faygo Root Beer syrup, banana marscapone-filled French toast with fresh raspberries, whipped cream and balsamic syrup, and champagne-soaked strawberries. It is also important to note that brunch is BYOChampagne. Baldridge, along with The Storefront Gallery’s Derek John and Lilacpop Studio owner and artist Janna Coumoundouros, curate the event that includes an art show, a great playlist, and visuals. Brunch services are at 10:30 a.m. and 1 p.m. and last about two hours, only 20 seats are available at each service. The cost is $25 plus a service fee. The Storefront Gallery […]

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  • Jurassic 5 holds onto what’s golden

      By Ashley Zlatopolsky It’s been a little over twenty years since iconic ‘90s alternative hip-hop group Jurassic 5 first formed in Los Angeles’ Good Life club. Widely regarded as a pivotal influence in the decade’s underground hip-hop movement by critics and fans alike, the six-piece crew consisting of two DJs (Cut Chemist and DJ Nu-Mark) and four MCs (Akil, Zaakir, Marc 7 and Chali 2na) were well on their way to becoming one of hip-hop’s greatest and most powerful acts of all time, ranking alongside names such as Public Enemy and N.W.A. with socially-conscious lyrics and smooth beats paired with smart sampling. But in 2004, Cut Chemist left the group to pursue a solo career, and in 2007 Jurassic 5 completely called it quits after nearly 15 years of music. And that was it for the crew until 2013. After almost seven years apart (nine for Cut Chemist), Jurassic 5 reunited and re-emerged stronger than ever before with a new flair, seasoned attitude, and more vibrant energy at Coachella Music Festival, the group’s first show with the original six members since Cut Chemist split. During their performance, Jurassic 5 gave fans a memorable concert revisiting all the classic feel-good tracks […]

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  • Detroit Riverwalk west extension opens from Riverfront Towers to Rosa Parks

    Dogs of Detroit have new territory to trot: Yesterday, the Detroit Riverfront Conservancy held a soft opening for a 20-acre westward extension of the Riverwalk. Part of a planned two-mile track of the West Riverwalk, the new span runs from the Riverfront Towers to Rosa Parks Boulevard, says Mark Pasco, director of communications for the conservancy. “It’s going to be great,” Pasco says. “It’s a wide open green space. It’s going to be great for activities.” The endgame for the Riverwalk, Pasco notes, is to extend the walkway from the Ambassador Bridge to Gabriel Richard Park, just past the MacArthur Bridge — about a 5.5. mile route. The new westward expansion is wider than most of the walkway, about 30 feet, says Pasco — a decision made by the conservancy to accommodate fisherman that previously frequented the area. “We knew … once it opened up they’d want to fish there again, so we made the Riverwalk itself wider,” Pasco says. The conservancy will hold a grand opening in late September, which will include “food and music and activities,” Pasco says, though no official date has been set.

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East meets West

Part 2 of a roundup of selected Asian restaurants in metro Detroit

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Sala Thai 3400 Russell St., Detroit; 313-831-1302; 2751 E. 14 Mile Rd., Sterling Heights; 586-939-5456; salathai.us; $$: A highlight of not only the Eastern Market area, but of southeast Michigan in general, Sala Thai’s pad Thai has just the right levels of succulence in juice — not too dry, not too slimy. Their gaeng phanaeng has the perfect levels of coconut milk and green curry, so that the two flavors strengthen each other’s clarity. And they have a pad see-ew that is drenched in the sweetest of brown sauces and a pad prik king that is a flat-out spicy wonder.

Shangri-La 6407 Orchard Lake Rd., West Bloomfield; 248-626-8585; $$: Dim sum is the Chinese equivalent of Sunday brunch; carts rolling from table to table, diners pointing to what they want, little dishes piling up on the table, all of which are later counted to calculate the bill. And don’t forget Shangri-La when you are looking for a great Chinese dinner. The menu is lengthy, and runs from jellyfish to almond boneless chicken. Their mid-city location is quirkier, but with attentive servers and excellent dim sum.

Shangri-La Midtown 4710 Cass Ave., Detroit; 313-974-7669; $$: A great low-key Wayne State-area hangout, Shangri-La has a menu notable for the diversity of its Asian fare, ranging from sushi to dim sum to Americanized staples like Almond Boneless Chicken. There are also plenty of vegetarian options. The gracious Raymond Wong holds court as host, and the drinks menu is no less sophisticated (or crowd-pleasing) than the menu. Full bar.

Sharaku Sushidokoro 6159 Haggerty Rd., West Bloomfield; 248-960-1888; $$: Sharaku is the most authentic Japanese restaurant in metro Detroit. As in Japan, the decor consists of spare, blond wood and the meals are served with a minimum of pretension. For sushi, you may want to branch out and try rolls of dried squash, burdock, ume shiso (green tea) or natto (fermented soybeans). At the back of your menu, look for a long list of liquors (shochu) distilled from different grains: sweet potatoes, barley, rice, buckwheat or potatoes (the most popular). Takeout available except for noodle dishes; party platters also available (minimum $25 order).

Shogun Chinese & Japanese Bistro 18411 Hall Rd., Macomb Township, 586-228-9186, and 37750 Van Dyke, Sterling Heights, 586-268-4882; 23195 Marter Rd., St. Clair Shores; 586-350-0927; $$: The St. Clair Shores location adds American-friendly Chinese fare to the menu, but the other two have Japanese-only menus, including sushi and, that art of grilling-as-performance, teppanyaki.

Siam Spicy 29838 Woodward Ave., Royal Oak; 248-545-4305; $$: Last year, our Oakland County readers voted Siam Spicy the Best Thai Cuisine in Oakland County. It’s a friendly joint specializing in providing a welcoming, comfortable atmosphere, where entrées are stir-fried or prepared in coconut milk with plenty of pepper. Curries are red or green and very flavorful. The pad Thai should be enough for two, maybe three meals. It has won Best Thai honors on and off since 1996.

Sizzling Sticks Cafe 144 Mary Alexander Ct., Northville; 248-380-9400; $$: You select the combo of ingredients, from meat to nuts, being as conservative or as innovative as you wish, and the agile young cooks create it before your eyes. Choose from pork, chicken, beef, turkey, sausage, tilapia, shrimp, calamari or tofu. Then add veggies, sauces and spices. Salad bar and desserts are standard American.

Szechuan Empire 29215 Five Mile Rd., Livonia; 734-458-7160; szechuanempire.com; $$: Feeding its Livonia neighborhood for more than 10 years, this is a busy little place, but the staff is friendly and attentive. Fiery Szechuan specialties are interspersed with milder Cantonese entrées.

Thang Long 27641 John R Rd., Madison Heights; 248-547-6763; $$: Thang Long makes a great pho. And what’s not to like about a massive bowl of rich, slow-developed meat broth flavored with spices and filled with rice vermicelli noodles and beef? But we are truly into their combo vermicelli. It’s a bowl of those same rice noodles with the addition of cucumber, fresh cabbage, daikon, pickle, carrot, fried garlic and mint. Instead of broth, you’ll get a small bowl of garlic fish sauce dressing to pour over the works. There are several toppings to choose from. Our favorite is the shrimp crabmeat crispy roll. An uncomplicated dish is seldom so deeply satisfying.

Tuptim Thai Cuisine 4896 Washtenaw Ave., Ann Arbor; 734-528-5588; tuptim.com; $$: Since 2002, Tup Tim has built a reputation for using fresh ingredients to create authentic Thai food, including hard-to-find dishes for advanced diners. The kitchen is happy to dial down the hotness, and every other facet of the experience — atmosphere, service, prices — is designed to leave you hungry for more.

Wasabi Korean & Japanese Cuisine 15 E. Kirby St., Suite E, Detroit; 313-638-1272; wasabidetroit.com; $$: Wasabi’s bibimbab is best served in a dolsot, a heated stone bowl. Your chef tops a big pile of white rice with little piles of julienned beef and vegetables, mostly cold, and a fried egg. Squeeze on the gochujang, a chili-based hot sauce, and mix it all together. It’s huge and infinitely satisfying on a cold night. The other famous-to-Americans Korean dish is bulgogi, which here is marinated rib eye. The marinade includes not only sake, ginger and various fruits but Sprite! Sushi in all the usual varieties is offered, artfully done and of excellent quality. For dessert, Japanese ice cream is the best bet, especially green tea flavor.

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