The most important brunches in Detroit right now

By Metro Times editorial staff on Sat, May 4, 2019 at 11:00 am

Metro Detroit is known for its outstanding restaurants, and they only get better during the daylight hours. Here are some of the top brunches offered around town.

Scroll down to view images

Page 2 of 2

Cork

23810 Woodward Ave., Pleasant Ridge; 248-544-2675
Cork offers it all: small plates, entrees, delicious desserts, and handcrafted cocktails. The wine bar is a cozy spot for Sunday brunchers, and the kitchen uses fresh, farm-raised meats and produce, as well as local Michigan vendors. Visitors can find tasty items like shrimp fried rice, falafel benedict, and homemade cinnamon rolls. Photo from Cork Wine Pub / Facebook

21 of 35

Cork and Gabel

2415 Michigan Ave., Detroit; 313-638-2261
Cork and Gabel offers a fusion of German, Irish, and Italian dishes in a rustic space that boasts exposed brick walls and high ceilings. Try its “life of a potato” dish that displays the different ways a potato can be served. Photo from Cork & Gabel / Facebook

22 of 35

D’Amato’s

222 S. Sherman Dr., Royal Oak; 248-584-7400
This upscale, rustic restaurant serves authentic eclectic, and "from scratch" Italian fare, along with martinis and an extensive wine list. There’s also often live music — call ahead to find out more about the schedule of performances. Photo from D’Amato’s / Facebook

23 of 35

El Asador

1312 Springwells St., Detroit; 313-297-2360
El Asador is known for its filet mignon, and for its guacamole made right in front of you. The gourmet Mexicantown steakhouse has become a local favorite, and it offers a range of steaks prepared with Mexican spices. Photo from El Asador Steakhouse / Facebook

24 of 35

El Barzon Restaurante

3710 Junction Rd., Detroit; 313-894-2070
El Barzon, an upscale restaurant, offers a variety of savory moles that truly make the meal. Chef and proprietor Norberto Garita offers a mix of Mexican and Italian cuisine — come try dishes like zuppa di pesce or mole Poblano for a truly unique dining experience. Photo from El Barzon / Facebook

25 of 35

Fishbone’s

Fishbone's is a favorite spot for Cajun and Creole food. The restaurant offers New Orleans house specialties and a French Quarter atmosphere. Sunday brunch is a real treat because it features an extensive buffet and live jazz. 400 Monroe Ave., Detroit; 313-965-4600
Photo from Fishbones Greektown Detroit / Facebook

26 of 35

Folk

1701 Trumbull Ave., Detroit; 313-290-5849; folkdetroit.com
One of Detroit’s newest and quickly beloved brunch spots is Folk. The “brekky” and lunch eaterie is locally sourced (when possible) and organic, humane, and sustainably conscious. This makes their Kobe sammie, ricotta toast, and tigress Aussie meat pie all the more delicious.
Photo from FOLK Detroit / Facebook

27 of 35

Gandy Dancer

401 Depot St., Ann Arbor; 734-769-0592
This restaurant was named one of OpenTable’s 100 best restaurants of 2019. If you crave creatively prepared steaks, pasta, and seafood at brunch time, then this is the place for you. The elegant, historic restaurant is an architectural landmark, and the brunch menu offers unique items like creamed herring, steamed mussels, and cheese blintzes. Photo from Gandy Dancer / Facebook

28 of 35

Gather

1454 Gratiot Ave., Detroit; 586-850-0205; gatherdetroit.com
OK — so this from-scratch kitchen only serves brunch on Saturday, but what better way than to pre-game for Sunday dining than with a protein-packed potato hash, poached pear salad, or a lox board?
Photo from Gather / Facebook

29 of 35

Gold Cash Gold

2100 Michigan Ave., Detroit; 313-242-0770
Gold Cash Gold in Corktown was originally known for southern-inspired fare, and later branched out to have a Latin/Spanish influence. Check out menu items like the plato del mercado, pickle-brined fried chicken, and tomahawk pork chop. Photo from Gold Cash Gold / Facebook

30 of 35

Granite City Food & Brewery

100 Renaissance Ctr., Unit 1101, Detroit; 313-309-9120
Granite City Food & Brewery’s “Lawless Brunch” boasts both a donut creation station and an egg creation station. Donuts can be piled high with sprinkles, coconut, bacon, and cereal; eggs can be decked out with your favorite meats, veggies, cheeses and sauces. Brunch also offers slow-roasted prime rib and weekly chef’s specials. If that weren’t enough, there are also make-your-own mimosas and Bloody Marys. Photo from Granite City Food & Brewery / Facebook

31 of 35

Honest Johns

488 Selden St., Detroit; 313-832-5646
This relaxed Cass Corridor bar offers an affordable brunch for the laid-back diner looking to nom on some pancakes, sandwiches, or omelettes. There’s also a breakfast burrito and a variety of quesadilla options. If you’re craving something sweet, try the Fruity Pebbles French Toast. Photo from Honest? Johns / Facebook

32 of 35

Joe Muer Seafood

400 Renaissance Center, Suite 404, Detroit; 313-567-6837
Joe Muer offers an impressive selection of seafood in a restaurant situated right next to the river. The brunch menu includes items like crab ball sliders, Angus sliders, and pomme frites. Photo from Joe Muer Seafood / Facebook

33 of 35

Lady of the House

2100 Michigan Ave., Detroit; 313-242-0770
Lady of the House is a modern American restaurant nestled in Corktown, and its recently renovated interior has a pub feel. A lot of the dishes are meant to be shared with others, the bread is made in house, and the restaurant sources from local farms. Photo from Lady of the House / Facebook

34 of 35

Grey Ghost

This exciting steakhouse and cocktail bar delivers. Mixologists are eager to create about 20 different cocktails for diners to try. Its fun and fresh brunch offerings include banana foster cronuts, baked potato quiche, and griddle cakes made with coconut custard and toasted meringue. 47 Watson St., Detroit; 313-262-6534
Photo from Grey Ghost / Facebook

35 of 35