See how Motor City Seafood's poissonier scales and fillets an alfonsino fish

By on Mon, Feb 19, 2018 at 5:58 pm

Motor City Seafood is changing Detroit's restaurant game by bringing in fresher fish and a better variety of seafood than the city has ever seen. We visited their Plymouth facility to watch as poissonier Marc Qualls scales, cleans and filets an alfonsino fish. Find the full story here.

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Filleting the fish.
Filleting the fish.
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Filleting the fish.
Filleting the fish.
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Filleting the fish.
Filleting the fish.
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An alfonsino fillet.
An alfonsino fillet.
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