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Why Detroit needs outspoken restaurant critics more than ever
By Michael Jackman
Tags: Table and Bar, restaurant criticism, dining criticism, restaurant reviews, Detroit dining, restaurant scene, fine dining, Paul Grosz, James Rigato
Dearborn animal shelter waives adoption fees to ease overcrowding
By Steve Neavling
Upcoming HGTV series ‘Condemned’ to revitalize Detroit’s abandoned homes
By Lee DeVito
NBC’s ‘Grosse Pointe Garden Society’ premieres Sunday
By Jim McFarlin
