29 new restaurants coming to the Detroit area this spring

By Metro Times editorial staff on Fri, Mar 9, 2018 at 10:33 pm

It’s almost spring, which means a whole new crop of hot restaurants will be blooming before we know it. Whether they’re cute little concepts pushing authentic Polish food or “Wes Anderson-inspired” burger joints — these new kids on the block all have something unique to offer and we can’t wait to try them.

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Rocco’s Italian Deli
3627 Cass Ave., Detroit
The Italian owner of this upcoming restaurant will be sharing classic Italian flavors and dishes that are both house-made and imported. Rocco’s will serve a selection of cured meats, cheeses, sandwiches, antipasti, along with a perfect Italian lasagna. The projected grand opening date is in late April.
Photo via Facebook

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COOP Farm to Table
474 Peterboro, Detroit
COOP's mission is to serve meaningful and delicious food to the community, while supporting local farmers. Chef Max Hardy is a proud Detroiter bringing Asian-Caribbean inspired dishes with locally sourced items. His signature dish is his 24-hour marinated chicken with sweet and spicy flavor that will leave you wanting more.
Photo via Facebook, Detroit Shipping Co.

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La Noria
5517 Michigan Ave., Detroit; 313-971-5854
The owners of Detroit’s El Barzon opened a simpler and inexpensive sister restaurant next door to their first concept. In La Noria, they combine menus of wood-fired pizzeria and Pueblan street food. You'll find Mexican cuisine that isn’t commonly found in Detroit, like grasshoppers and tamales de frijole, which is black beans wrapped in a fragrant tropical leaf.
Courtesy photo

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Asaysia
1452 Brush St. Detroit; 313-656-4550
Celebrating the best of Detroit is what this place is all about. This joint — one of three new restaurants slated to open in the Brush Park building — will serve small plates and pizza handmade with locally sourced ingredients. It's slated to open on March 15, and will begin by serving dinner and later expand to include brunch options. Decor will be decidedly Detroit-focused and will include a replica of Diego Rivera's famous "Detroit Industry" mural.
Photo via Facebook

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Cannelle Patisserie
45 W. Grand River, Detroit
Vive la France! Chef Matt Knio is at it again. Birmingham's delicious Cannelle Patisserie is opening up a second location in Detroit's Capitol Park. Their exquisite menu will be modestly priced, offering fresh croissants, French bread, fruit and chocolate tarts, and undoubtedly everyone's favorite and hard-to-come-by macarons.
Photo via Instagram, cannellebymattknio

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Kiesling Bar
449 E. Milwaukee Ave., Detroit
Ample time was spent renovating this space, which was whitewashed by its previous owners. This includes art deco wallpapers, stained glass, and an 100-year-old mural depicting a deer in four seasons — all covered at one point. It offers a combination of classy and casual with a list of solid classics and eight craft beers on tap. They’re also planning on serving the ultimate drunk food: grilled cheese. The space also contains a private room for groups or events.
Courtesy photo

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Norma G’s
14628 E. Jefferson Ave., Detroit; 734-755-1481
Norma G’s is finally updating from a food truck to a dine-in restaurant experience this spring. They'll serve authentic Caribbean cuisine made with everything from simple ingredients to rare spices. Norma G’s is famous for their Trinidad-style curries paired with chicken or goat meat or vegetables.
Photo via website

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The Siren Hotel: Albena, Candy Bar, and Populace Coffee
The Siren Hotel; 1509 Broadway St., Detroit; 313-277-4736
The Siren Hotel, located inside downtown Detroit’s Art Deco Wurlitzer Building, has resurfaced after undergoing a massive renovation. The space will soon be home to several unique spots to wine, dine, and relax. The first few making a splash this spring is Albena, an intimate eight-seat restaurant with a tasting menu from renowned chef Garrett Lipar. The experience will last around 90 minutes and cost $200. The pink-hued Candy Bar, which will seat 30, is also set to open on the first floor. That spot will serve trendy cocktails and employ a mix of old and new decor for the ultimate aesthetic. Populace Coffee will round out the first floor serving coffee and pastries baked in-house.
MT file photo

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SheWolf Pastificio & Bar SheWolf Pastificio & Bar
438 Selden St., Detroit; 810-599-9349
It’s all about the pasta. After traveling throughout Italy, Chef Anthony Lombardo was inspired by the the authentic Roman production of our favorite carbohydrate known as “pastificios.” While preparing the space Lombardo spent time moonlighting at other local eateries such as Mabel Grey and Eastern Market. This spot will soon be a neighbor to Midtown’s Honest Johns.
Photo via Facebook

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