Cover Story
Sloshed 2011
Tashmoo Biergarten, the latest local products, Detroit cocktails past and present, and listings of some of the best places to hoist a pint glass
Published: October 19, 2011
Welcome to another Slöshed issue of Metro Times, bringing you the last word in beer, bars and much more. This time, we have the lowdown on Detroit's first pop-up beer garden, the latest local products, Detroit cocktails past and present, and listings of some of the best places to hoist a pint glass in town — as well as a long, loving look at a band that has played for decades in more bars than you can shake a mug at. Enjoy!
Building community in Detroit's West Village — by the glass
From Atwater, B. Nektar Meadery, North Peak and New Holland
The Hummer cocktail: Born in Detroit
How bartender Jerome Adams’ mix of the moment became a worldwide phenomenon
More Motown cocktails, old and new
Some better bars, for beer, lore and more
Howling Diablos: Detroit stars of a million bars
Let's hear it for those good, old, 'dirty, filthy, trash-dumpster blues'
WDET Interview with Michael Jackman
MT's own Michael Jackman talks to Craig Fahle about the Sloshed 2011 special issue.
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