Photo: Marvin Shaouni

Best Fine Dining Value

Saltwater
Inside the MGM Detroit Grand, 1777 Third St., Detroit; 313-465-1646

This up-market seafood spot offers plenty of opportunities for big winners at the casino to show off, such as caviar, Australian A-5 beef at $26 per ounce and Champagne at $1,996 by the magnum. But it offers luscious treats for the less-lucky as well, with some entrées in the low 20s and oysters on the half shell for $2 apiece during happy hour. Whatever the order, it will be prepared sublimely, whether a $16 appetizer of ahi tartare, prepared tableside by your server for a fine show, or a $23 cioppino, the San Francisco shellfish stew in tomato broth. Mid-week partiers can take advantage of the Wednesday wine special: half off bottles costing more than $100.

Best Happy Hour

Roast
1128 Washington Blvd., Detroit; 313-961-2500; roastdetroit.com

Hit the bar at Roast during happy hour and you can fill up on a few excellent small plates for next to nothing. Try the 5-ounce grilled hamburger on an English muffin topped with cheese, bacon, pickled onions and a fried egg. Our favorite is fried chicken livers with mushrooms and polenta. Spicy hot peppers stuffed with sausage and the rosemary fries are good too. Since all the items on the happy hour menu are only $3, you'll have a couple extra bucks to splurge on something from their excellent drinks program.

Best Restaurant in Macomb County

The Metropolitan Café
52969 Van Dyke Ave., Shelby Twp.; 586-991-6104; themetroshelby.com

Creativity is the watchword at the east side's newest treasure: The menu at Metropolitan Café defies categorization — except to say that it's universally delicious. Chef Alexis Henslee seems to have a knack for turning common ingredients into something entirely uncommon. Be it local perch transformed into a clever Mediterranean dish or a nuanced braised lamb served atop pappardelle, nothing here is expected or obvious. Henslee has established relationships with local farmers and features their ingredients regularly on the menu, which changes seasonally. One might think that such an interesting approach to the cuisine would be accompanied by pretentiousness, but the Metropolitan Café aims for friendliness over fanciness — an exceptional neighborhood restaurant, nothing more and nothing less.

Best Restaurant to Mourn

Eve: The Restaurant

Many metro area food lovers may only know Eve Aronoff because of her unceremonious exit from TV's Top Chef, but Ann Arborites had been packing her restaurant, Eve, long before that. With a thoughtful menu full of local ingredients, a wide selection of wines, and well-made cocktails it was, to many, Ann Arbor's best restaurant. Though the approach was decidedly French, the menu always featured bright flavors, often via delicious Asian or African spicing. While Aronoff politely notes that she needed a break anyhow, an unforeseen rent hike is ultimately what saw the Kerrytown favorite close its doors after about five years. All good things must come to an end; but no one expected Eve's end to come so soon.

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