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  • Winners announced for the ‘High Times’ Medical Cannabis Cup

    The High Times Medical Cannabis Cup is more than just a celebration — although with the recent shift in attitudes toward marijuana legalization, there certainly is much to celebrate.  HT‘s Danny Danko described it as “just like any other harvest festival or a county fair where people bring their best produce, their best pigs and horses and cows, and they compete with each other for bragging rights, basically.” Here are a list of winners from this year’s Cannabis Cup: Indica 1ST - Oasis Medical Seeds - Paris OG 2ND - Herbal Solutions - Alien Dawg F2 3RD - Herban Legendz, LLC - Grape OX Sativa 1ST - Arborside Compassion - CATFISH 2ND - Organibliss - Ghost Train Haze #1 3RD - We Grow Education and Collective Centers - MelonGum Hybrid 1ST - Herbal Solutions - Gorilla Glue 2ND - Pure West Compassion Club - Death Star 3RD - Kushman Veganics for Buds & Roses - Veganic Candyland Concentrate 1ST - Mr. B’s Extracts - Raskal’s Lemon 2ND - 710 Savant - Kosher Kush Dewaxed 3RD - Oasis Medical / Vader Extracts / Dab Vader - Candy Jack Shatter Non-Solvent Hash 1ST - NLG - Jedi Kush Ice Wax 2ND - Arborside Compassion - HeadCandy Kush Hash 3RD - New World Seeds Resource Center - Northern Hash Plant Hash Edible 1ST - DepoTown - Captain Kirks’ Lime in the Coconut 2ND - Metro Detroit Compassion […]

    The post Winners announced for the ‘High Times’ Medical Cannabis Cup appeared first on Metro Times Blogs.

  • Satanists Leverage Hobby Lobby Ruling In Support of Pro­Choice Initiative

    So is the title of the press release we received this morning from The Satanic Temple. You may recall our interview with Doug Mesner from earlier this year. The Satanic Temple is, perhaps, best known for trying to build a child-friendly monument to satan in OKC: How Mesner and TST are rocking the Hobby Lobby ruling is interesting: The Satanic Temple Leverages Hobby Lobby Ruling to Claim Exemption From State Mandated ProLife Materials Reads the next line of the press release. And then their website: A number of states require that abortion providers give information to patients that maybe inaccurate or misleading. Demands that members of the Satanic Temple, or those who share our beliefs, be subjected against our will to anything but the best scientific understanding are a violation of our religious beliefs. Thanks to rulings such as Hobby Lobby, we can take a stand against these practices. Mesner points out how the Hobby Lobby ruling bolsters their position: While we feel we have a strong case for an exemption regardless of the Hobby Lobby ruling, the Supreme Court has decided that religious beliefs are so sacrosanct that they can even trump scientific fact. This was made clear when […]

    The post Satanists Leverage Hobby Lobby Ruling In Support of Pro­Choice Initiative appeared first on Metro Times Blogs.

  • Reports from the ‘High Times’ Medical Marijuana Cup in Clio

    On Saturday we set out to check out the High Times Medical Marijuana Cup in Clio, Mich. — High Times did hold a Cannabis Cup in the Motor City back in 2011, but Detroit police flexing their muscles and making arrests at that event may have been to blame, at least partially, for the choice of a new host city. The event was held this year at the Auto City Speedway, (also known as “B.F.E.” to Detroiters). Nevertheless, the prospect of stopping at the Torch for the best burger in the Genessee County was compelling — and anyway, this was the Cannabis Cup we were talking about. Was it really going to be “work?” It turned out, just a little bit. An inexplicable lack of an on-site ATM meant hiking quite a ways up the road to the nearest gas station, and then waiting for an attendant to restock the ATM with cash. We spoke with plenty of Cannabis Cup attendees at the gas station — everybody knows that the local gas station is a stoner’s best-friend. The two-day festival, for which one-day tickets were sold for $40, was divided into two sections — a general area and a medicating […]

    The post Reports from the ‘High Times’ Medical Marijuana Cup in Clio appeared first on Metro Times Blogs.

  • ICYMI: Forbes rates Detroit #9 on its “America’s Most Creative Cities” list

    Yes, it’s true. Forbes says Detroit is one of America’s most creative cities: “We ranked these places based on four metrics: activity per capita on project-funding platforms Kickstarter and Indiegogo and music sites Bandcamp and ReverbNation. The goal was to capture organic creativity, since many artistic and musical types have “day jobs” outside of creative pursuits.” The Forbes list sandwiches #9 Detroit between #8 Seattle and #10 Oakland, Calif. If you are watching the art and culture explosion happening right now in Detroit, you probably think we should rank higher than #2 Boston and #1 San Francisco, if only for the fact that it’s actually affordable to create here and there is space for everyone to be creative. But hey, those metrics weren’t part of the equation. And there’s always next year.

    The post ICYMI: Forbes rates Detroit #9 on its “America’s Most Creative Cities” list appeared first on Metro Times Blogs.

  • Food trucks go to the dogs

    Today, starting at 10am, Milo’s Kitchen Treat Truck will be swinging by the  Cherry Hill Village at Preservation Park on  N. Roosevelt St. in Canton. They’ll be serving the pups (“gour-mutts,” as Milo’s calls them) treats and the dog parents the opportunity of “family portraits.” Milo’s is on a cross-country food truck trip, promoting their “grilled burger bites” and “chicken meatballs” to pup parents from L.A. to NYC, with stops in between, including Chicago, Detroit, Pittsburgh, the Carolinas, and Arkansas. But watch out! Milo’s Kitchen Treat Truck markets “real chicken and beef home-style dog treats” that are are “wholesome” and “authentic” without “artificial flavors or colors-made right here in the USA.” Authentic, processed food that is. Remember what George Carlin said about “home-style”? Their treats are also packed with soy, TVP, wheat flour, tapioca, rice, and sugar–fillers that make the meat go far and aren’t the best for your pup. They’re also packed with preservatives, like sodium erythorbate, nitrates, BHA, sodium tripolyphosphate, and potassium sorbate. Small amounts are probably ok, and no doubt the pup will love it, the same way it’s easy for humans to love carb- and sugar- laden, processed and preserved, treats.  

    The post Food trucks go to the dogs appeared first on Metro Times Blogs.

  • Former Tigers Dave Rozema and Ike Blessitt to honor Mark “The Bird” Fidrych

    Coming up on August 16, former Detroit Tigers Dave Rozema and Ike Blessitt will team up with the Navin Field Grounds Crew and Metro Times‘ own Dave Mesrey to honor legend Mark “The Bird” Fidrych. The festivities, known as the annual “Bird Bash,” will be held at the infamous Nemo’s Bar & Grill, and will benefit The Bird’s favorite charity, the Wertz Warriors, and also the Mark Fidrych Foundation. For more information, check out their website or Facebook page.

    The post Former Tigers Dave Rozema and Ike Blessitt to honor Mark “The Bird” Fidrych appeared first on Metro Times Blogs.

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Best of Detroit 2013

Nutritional Value - Staff Picks

Our staff picks for dining in Metro Detroit

Photo: N/A, License: N/A


 

Best Upscale Nontraditional Mexican Restaurant

Burrito Mundo

19459 Mack Ave., Grosse Pointe Woods

313-884-2028; burritomundo.com

What Burrito Mundo may lack in authenticity it more than makes up for in creativity. Some tacos are classics, including the Gringo (shredded cheese and lettuce, diced tomato and ground beef), the Santa Fe (shredded cheese, chicken and lettuce, with corn salsa and black beans) and the Asado (shredded cheese, roasted poblano and red bell peppers, onion and marinated steak). But the inventive specials can include braised pork tacos, heaped with house-braised pulled pork, smoky roasted corn salsa with black beans, and cilantro on sturdy hand-pounded corn tortillas. Or the chili lime shrimp taco with jicama slaw, habanero guac and cilantro, generously mounded with grilled marinated shrimp, perfectly cooked, almost buttery, drizzled with rich Mexican crema. Perhaps best is the mahi mahi taco, sporting generous little fillets that flake apart in the mouth, topped with just enough garlic aoli to make them pop.

 

Best Budget-Gourmet Italian

Magdaleno Italiano

962 Dix Hwy., Lincoln Park

313-386-0260

A former chef at Bacco’s brings his sensibilities downriver but bows to the local price structure. Chef Ernesto Magdaleno makes his own pastas and sausages and a don’t-miss cannellini bean dip, spices up mussels and calamari, and serves such favorites as carbonara and lasagna as well as a house specialty called gemelli norcina, with truffle oil and tomato cream sauce. There’s nary a meatball to be found, and most pasta dishes are $10 or less, veal at $12-$14 — with side dishes included in the price. The lack of atmosphere and liquor license can be worked around.

 

Best Kinda French Restaurant

Rodin

15 E. Kirby St., Midtown

313-285-9218

Owner Torya Blanchard wanted “a play on French,” and she and chef Kate Williams are having a great time with it. Classic French dishes are interpreted freely — very freely. Bourride, a fish stew with aioli, becomes a drier dish with salmon and roast potatoes. Duck confit cassoulet loses its casserole character but keeps white bean gravy. Coq au vin emerges as chicken wings coated with candied bacon dust. Beignets are doughnut holes. Great things are done with spiced-up pommes frites. It’s all delectable and served small-plates-style, and the all-French wine list is complemented by fun but not-necessarily-French cocktails — and dancing.

 

Best Shandong Food

Empire Dynasty

29505 W. Nine Mile Rd., Farmington Hills

248-888-6866; empiredynastymi.com

Yes, it’s probably the only Shandong food in the area, but that doesn’t make Empire Dynasty less excellent (and the chef cooks Szechuan and Cantonese dishes, too). Shandong province, located on the Pacific and home to one of China’s eight traditional cuisines, is known for its salty seafood, complex vinegars and use of noodles instead of rice. Try Empire Duck instead of Peking Duck, for example; it’s cooked very crisp, with the interior losing none of its fatty lusciousness. Ask for Shandong Soup or one of several steamed fish, brought to your table still simmering, which allows the flavors to become concentrated. This place deserves more traffic from those looking for authentic Chinese of any variety.

 

Best Nonstandard Middle Eastern

Yemen Cafe

8731 Joseph Campau, Hamtramck

313-871-4349

Forget hommous — it’s not traditional in Yemen — and seek dishes far afield from the well-known Lebanese. The 8 a.m. to midnight, seven-day-a-week café is no-frills — no raw juices, no dessert — and oriented toward men from the neighborhood. A giant piece of flatbread (malooga) is the utensil of choice. Basically, lamb is spiced and cooked in a variety of ways, in large servings: on the backbone with vegetables; in a dark broth; ground with egg and vegetables; in stews called soups and served in heavy cast iron pots. Prices are nonstandard too: $5-$10 for entrées.

 

Best Goan Food

Indo Fusion

44175 W. 12 Mile Rd., Ste. F-143, Novi

248-946-4804

The tiny seaside Indian state of Goa adapted its Portuguese rulers’ culinary habits, and the result was a culture whose national motto is susegad — no worries. Indo Fusion makes the most of a cuisine based on rice, fish, coconut milk and lots of spices. You’ll forget all about naan after trying light and spongy sannas: steamed dumplings made of ground rice, fresh coconut and buttermilk. In robust pork dishes like dhukramas, sorpotel and chorizo curry (that’s the Portuguese side), meat and spices make equal contributions to flavor. Goan Green Chicken is spiced with chilis, cilantro, ginger, garlic and cinnamon, and Goan shrimp are cooked with peppers and served on a slaw of cabbage and cilantro. And who would expect to find a Goan Christmas dessert, bebinca, in Michigan? This restaurant is one more bit of proof that fusion makes the world go round.

 

Best Sushi Buffet

Fuji Japanese Buffet

32153 John R Rd., Madison Heights

248-616-8868; fujibistro.info

We’ve gone to sushi bars and found that, after gorging ourselves on nigiri and rolls, the bill sometimes amounted to more than $80. No such fears at Fuji, where the fixed-price buffet means you can stuff your face with quality sushi and still not break the bank. Even though Fuji’s talented sushi chefs work overtime to keep the sushi counter loaded, it’s only natural that many diners’ first choices will be salmon, crab or tuna. But all the sushi choices are quite good, if the cuts aren’t as generous as when you buy sushi a la carte. And if you love the oily tang of fresh fish, there’s no reason to shy away from the mackerel nigiri. On both visits, we were able to load a plate with more than a half-dozen pieces of the shiny-skinned, scallion-topped pleasures.

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