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  • Lily Tomlin coming to Ann Arbor

    Detroit home-girl Lily Tomlin will perform at the Hill Auditorium in Ann Arbor on Saturday, June 14. A press release reads, “Get together with Lily Tomlin for an unforgettable night of fun and sidesplitting laughter. “Tomlin is amazing” The NY Times and “as always a revelation.” The New Yorker This unique comic artist takes her audience on what the Washington Post calls a “wise and howlingly funny” trip with more than a dozen of her timeless characters—from Ernestine to Mrs. Beasley to Edith Ann.” “With astounding skill and energy, Tomlin zaps through the channels like a human remote control. Using a fantastic range of voices, gestures and movements, she conjures up the cast of characters with all the apparent ease of a magician pulling a whole menagerie of animals from a single hat.” NY Daily News “Her gentle touch is as comforting as it is edifying.” NY Time Out She has “made the one-person show the daring, irreverent art form it is today.” Newsweek Her long list of awards includes: a Grammy; two Tonys; six Emmys; an Oscar nomination; two Peabodys; and the prestigious Mark Twain Prize for American Humor. Find more info here. Follow @City_Slang

    The post Lily Tomlin coming to Ann Arbor appeared first on Metro Times Blogs.

  • Welcome Valerie Vande Panne, the new Detroit Metro Times editor

    The Detroit Metro Times, Detroit’s award-winning alternative weekly media company, is proud to announce the recent hire of Valerie Vande Panne as Editor-in-Chief. An award-winning independent journalist and Michigan native, Vande Panne’s work has appeared in Crain’s Detroit Business, The Daily Beast, and Salon, among other publications. Previously, Vande Panne attended Harvard University and was a regular contributor to The Boston Phoenix, and a news editor of High Times magazine. She has spent years covering drug policy among other subjects, including the environment, culture, lifestyle, extreme sports, and academia. “Valerie understands our business and what we expect to accomplish in Detroit. She has an excellent sense for stories that will move our readers, as well as experience with balancing print and digital content. I’m excited to have her at the paper and trust her leadership as we move forward,” said Detroit Metro Times publisher Chris Keating.

    The post Welcome Valerie Vande Panne, the new Detroit Metro Times editor appeared first on Metro Times Blogs.

  • Joumana Kayrouz to cover ‘Metro Times’

    She welcomes you when you enter Detroit, from every direction, with the one word that might just be Detroit’s biggest philosophical question: Injured? Joumana Kayrouz is deeper than the inflated image watching over Detroit, peddling justice to the poor and broken of the city. This Wednesday, Drew Philp takes us behind the billboard and into the heart of the Kayrouz quest. (And all of Brian Rozman’s photos of Kayrouz have not been retouched.) Check out MT‘s cover story, on newsstands Wednesday!

    The post Joumana Kayrouz to cover ‘Metro Times’ appeared first on Metro Times Blogs.

  • Fire at PJ’s Lager House, no people hurt

    There was a fire in an upstairs apartment at PJ’s Lager House on Monday evening. No people were hurt, although three cats belonging to the tenants died after CPR. The fire broke out around 10:30 p.m. during a show featuring Zombie Jesus & the Chocolate Sunshine Band, Curtin, and Jeffrey Jablonsky. “We just smelled smoke and someone yelled everyone has to get out,” 33-year-old Nick Leu told MLive. On the Lager House Facebook page in the early hours of the morning, a post said, “We at PJ’s lager House would like to thank everyone for their care and concern. Also, a very big THANK YOU to all who stepped up to do what they could this evening. The fire was contained to the upstairs but due to water damage in the bar, we will be closed until it can be assessed. Everyone is safe and we will keep you updated.” A later update read, “Update from the big boss. Since there was no damage to the stage side of the bar, the show will go on tomorrow! You may have to enter through the back door and there may not be a large selection of booze but we are going […]

    The post Fire at PJ’s Lager House, no people hurt appeared first on Metro Times Blogs.

  • City Slang: Music review roundup

    Send CDs, vinyl, cassettes, demos and 8-tracks to Brett Callwood, Metro Times, 1200 Woodward Heights, Ferndale MI 48220. Email MP3s and streaming links to bcallwood@metrotimes.com. The Sugar Clouds’ Partners Don’t Do That (They Watch and be Amazed) (Wax Splat) is a nostalgic look at the psychedelic days of ’60s grooviness. Even the album cover looks like a lava lamp. The male-female vocals have a sort of Jefferson Airplane feel, and the songs are blessed with both sugary sweet pop melodies and a garage-y earthiness. The story of the band’s formation is rather interesting; the two vocalists, Greg and Melissa Host, are a divorced couple who wrote the songs in their living room. The band is still together, so this divorce was a hell of a lot more civil than any we’ve ever known of. Steffanie Christi’an has friends in fairly high places. Her new Way Too Much mini-album is being put out by Nadir Omowale’s Distorted Soul label, and she is also a regular feature on Jessica Care Moore’s Black Women Rock revue. Maybe the choice of cover image isn’t the best – she looks a bit like a Tina Turner tribute act here. But that can and should be […]

    The post City Slang: Music review roundup appeared first on Metro Times Blogs.

  • Detroit councilman: Increased parking fines an ‘anti-growth strategy’

      There’s at least one city councilmember who’s less than pleased with Detroit Emergency Manager Kevyn Orr’s plan to increase all parking violation fines. Councilman Gabe Leland, whose district represents the city’s west side, issued a statement today, calling Orr’s plan a potential “deterrent” to attracting people to the city. I don’t believe the argument to raise the parking ticket fines from $30 to $45 and eliminate the $10 early payment fine are justification for this action. The emergency manager’s order to increase ticket fines places city government inefficiencies on the backs of our residents who need to do business in downtown and other parts of our city. And, this will increase the barrier for people to frequent Detroit-based establishments; likely to be a deterrent for some to shop and dine in our city. Leland suggested implementing a plan that maintains current rates for fines and reduces operating inefficiencies to collecting parking fines. “In my view, generating revenue by increasing fines when residents from neighborhoods must go downtown to get licenses and permits, attend court appointments and do other necessary business, is the wrong direction,” Leland said. “…Additionally, generating revenue using fines when we are trying to grow this city and attract […]

    The post Detroit councilman: Increased parking fines an ‘anti-growth strategy’ appeared first on Metro Times Blogs.

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Best of Detroit 2012

Nutritional Value - Staff Picks

Our staff picks for dining in Metro Detroit

Best Small Plates

Tria

300 Town Center Drive, inside the Henry hotel, Dearborn; 313-253-4475; triadearbornrestaurant.com

Tria encourages experimentation with its combo of small sizes and smallish prices. Dinner guests can try nibbling plates of five spreads and snacks for $12 (such as olive tapenade, marinated olives and nuts). Or get one Black Angus slider with red onion jam and one braised lamb taco, $4 apiece. Share flatbreads spread with smoked salmon or with mushrooms, chèvre, arugula and caramelized onions. Some dishes are available in half-sizes (such as the impossibly rich lamb ragout), and the "small is possible" ethos extends to wines and desserts. You can order 2-ounce, 5-ounce or 8-ounce servings of wine, allowing you to create your own flights, and get a miniature dessert for $3 or five for $7.

Best American Restaurant

The Root

340 Town Center Blvd., White Lake; 248-698-2400; therootrestaurant.com

The Root is not only aggressively American in its menu choices (pork shoulder, New York strip, meatloaf, pumpkin pot pie, cheese grits, corn on the cob) but insistently Michigan: pork pasties are on the menu. In truth, it's not sticking to nearby suppliers, but to chef James Rigato's outsized cooking skills, which have produced such excellent takes on old favorites. He tosses linguine with house-made bacon and shrimp from Okemos (!), roasts quince to mix with arugula and pumpkin seeds, braises pork in cider and then adds cheddar grits. The result is taste sensations that draw diners from all over metro Detroit.

Best Locavore Cuisine

Zingerman's Roadhouse

2501 Jackson Rd., Ann Arbor; 734-663-3663 (FOOD); zingermansroadhouse.com

You can't get much more local than sourcing from eight miles away on your own farm. Chef Alex Young's Cornman Farms grows 27 vegetables for the Roadhouse in scores of varieties, including many heirlooms, and raises old breeds of hogs and cattle for diners' barbecue glee. He says varieties are chosen for their suitability to the Michigan climate, bragging that, in the summer, vegetables are served just hours after they're picked. The rest of the harvest is put up for the winter — no need to import from afar. And what goes around comes around: Your leftovers go back to the farm as compost.

Best Raw Food

Cacao Tree

204 W. Fourth St., Royal Oak; 248-336-9043; www.cacaotreecafe.com

We are continually being warned about foods that are harmful to our well-being, those containing too much fat, too much lactose, too many hormones and preservatives. When shelf stability is more important than healthfulness, making the right choices becomes difficult. Amber Puopore, owner of the Cacao Tree and longtime advocate of a vegetarian diet, has taken her diet to another level, serving raw foods that retain many of the nutrients lost in the cooking process. She uses mostly organic ingredients, sourcing as much she can locally. Almost everything is vegan. What's more, the purity of the flavors is compelling, even to a meat-eater.

Best Middle Eastern Restaurant with Alcohol

Le Chef

32621 Northwestern Hwy., Farmington Hills; 248-932-1300; lechefmi.com

Despite the abundance of fine Middle Eastern restaurants in metro Detroit, it can be difficult to find one that serves cocktails and wine, a must for some folks. Tucked away in an obscure strip mall, Le Chef has it all. Owned by a Lebanese family — both husband and wife are chefs — you'll find generous portions of their take on the usual dishes, reflecting their pride and the expertise, all served up in a contemporary room with white tablecloths. Save room for the crème caramel and French pastries.

Best Nonstandard 

Middle Eastern

Yemen Café

8731 Joseph Campau, Hamtramck; 313-871-4349

Forget hummus — it's not traditional in Yemen — and seek dishes far afield from the well-known Lebanese. The 8 a.m.-to-midnight, seven-days café is no-frills — no raw juices, no dessert — and oriented toward men from the neighborhood. A giant piece of flatbread (malooga) is the utensil of choice. Basically, lamb is spiced and cooked in a variety of ways, in large servings: on the backbone with vegetables, in a dark broth, ground with egg and vegetables, in stews called soups, and served in heavy cast-iron pots. Prices are nonstandard too: $5-$10 for entrées.

Best Old-School Italian

Roma Café 

3401 Riopelle St., Detroit; 313-831-5940; romacafe.com

For the last couple decades, the majority of new Italian restaurants have anxiously tried to distinguish themselves from their "inauthentic" older cousins, aka red-sauce joints. You know, the places where most of the dishes have a thick blanket of mozzarella, and where you'll unfailingly find familiar standbys such as chicken Marsala and eggplant Parmesan. We say there's nothing wrong with these old-school restaurants — in fact, they should be celebrated for the hearty hybrid cuisine they offer. Detroit's oldest and best is Roma Café in the Eastern Market. Not only does the place have history and ambience up the ying-yang, their food is rock-solid. In addition to covering the usual classics — pastas, steaks, several preparations of chicken and veal — Roma also offers such items as frog legs, sautéed sweetbreads and escargot for more adventurous diners.

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