2030 Park Ave., Detroit; 313-961-2543; cliffbells.com

We were going to title this category "Classiest Place to Drink a 50-Cent PBR," but we didn't want to sidestep the sumptuous food offerings. So instead, we'll just focus on the outstanding small plates executive chef Matt Baldridge has devised for Cliff Bell's happy hour. For a mere $3, you can try a dish of grits with heirloom tomato relish and crisp sage. Another dollar gets you sweet cherry pepper "poppers" with roasted pears, Manchego and aged balsamic, or tenderloin tips in puff pastry with mushrooms, shallots and red wine demi-glace. Upping the ante to $5, choices include a spicy shrimp "puff" with pickled veggies, or bacon bites with fresh melon & jalapeño-infused molasses. If drinking a PBR with these posh noshes strikes you as déclassé, they also offer deals on wine, bartender specials, and classic swizzlers and sippers, all $7 or less.